Record cash, disruptive change, aggressive new buyers, and rising valuations are making this the best time to sell in a decade. Many owners are taking advantage--but are you ready? There's no better way to start than with an expert talking directly to you at a private dinner in St. Louis on December 6th.
Dinner begins at 6 PM and will be four courses:
- Family-style starters such as wild boar ravioli
- Soup or salad
- Family-style desserts such as flourless chocolate torta