Conference Cuisine in Las Vegas
My Interop coverage is interrupted to bring you this note. Las Vegas service workers will tell you that tech conference attendees arrive with "one white shirt and one twenty-dollar bill, and they don't change either the whole time they are here." As a visitor, I have a different question: Where is the healthy food? I am sure the chefs of Las Vegas are proud of their unique ability to create a Caesar salad made entirely of sodium chloride and mayo, but if I eat another one I will shrivel up like a salted slug. Maybe it is the extra oxygen they pump into the air, or enduring the slot machine cacophony in the twilight shadows of the casino, but I am starting to wonder why, for a change, we don't hold the conference in Hawaii?
Posted by Corum Group
, on 9 May 2012