Conference Cuisine in Las Vegas
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My Interop coverage is interrupted to bring you this note. Las Vegas service workers will tell you that tech conference attendees arrive with "one white shirt and one twenty-dollar bill, and they don't change either the whole time they are here." As a visitor, I have a different question: Where is the healthy food? I am sure the chefs of Las Vegas are proud of their unique ability to create a Caesar salad made entirely of sodium chloride and mayo, but if I eat another one I will shrivel up like a salted slug. Maybe it is the extra oxygen they pump into the air, or enduring the slot machine cacophony in the twilight shadows of the casino, but I am starting to wonder why, for a change, we don't hold the conference in Hawaii?
Posted by NatBurgess, President on 09 May 2012
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